Articles P7520

Frozen Assets

By Andrea Orr

How the North Texas Food Bank’s Community Kitchen supplies healthy frozen dinners to the Dallas region’s hungry.

When Efficiency Saves Lives

By Alana Conner Snibbe

Well-run organizations, not bleeding hearts, are the key to increasing organ donations.

Block by Block

By Ricardo Sandoval 1

How one of the world’s largest companies builds loyalty among Mexico’s poor.

Educators With Borders

By Alessandra Bianchi

Sometimes nonprofit workers have to learn to “just say no”.

Developing Native Capability

By Stuart L. Hart & Ted London

What multinational corporations can learn from the base of the pyramid.

Nonprofits

15 Minutes with Paul Farmer

By SSIR Editors

Interview with Paul Farmer, founder, Partners in Health.

The Ratings Game

By Stephanie Lowell, Brian Trelstad, & Bill Meehan 2

Evaluating the three groups that rate the charities.

Along the Generational Divide

By Alana Conner Snibbe

Younger donors of color differ from their elders when making philanthropic choices.

They Just Don’t Understand

By Alana Conner Snibbe

Americans are in the dark about nonprofits.

In Your Face

By Maia Szalavitz

The social enterprise that beat city hall.